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MY FAVORITE COOKBOOKS!

Our Gift to You

My Favorite Cookbook

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It really is better to give than to receive, so we invite you to enjoy this recipe from my first cookbook, "My Favorite Cookbook". It's our way of saying, "Thanks for visiting our website!" Also, check out some of the recipes from my second book--click on the next page, "My Favorite Cookbook, Too!" and receive a nice recipe gift!

This is the ultimate "to die for" pork dish that will make your company think you went to cooking school in France! It is so delicious, it earned me a "Great Cook" award from Sunset magazine in 1999. It's also LOW FAT, fast and easy to prepare--great for a weekday dinner after work.

PORK TENDERLOIN WITH
ROSEMARY CREAM SAUCE

1 Tbs. butter or margarine
1/2 tsp. salt
1 c. of vermouth
2 pork tenderloins
1/2 tsp. thyme
1/4 tsp. pepper
1 Tbs. rosemary
1/2 c. milk
1/2 tsp. cornstarch

In frying pan over high heat, heat butter until very hot. Add pork tenderloins, cutting them in half in order to fit them in to the pan, if necessary. Sear the pork until browned on all sides. Add rosemary, thyme, salt, pepper and vermouth. Cover; reduce heat to medium-low setting and simmer about 10 minutes.
Remove pork from pan and keep in warm oven. Over high heat, boil vermouth down rapidly until reduced by half. Stir in milk and cornstarch mixture and heat through. Slice pork into 1/2" slices and arrange on plate. Pour sauce over pork. Serve w/wild rice, apple sauce, and a nice bright vegetable. Easily serves 4 people. For a 6 oz. serving: 560 calories; 102 fat calories.

EXAMPLES OF OTHER RECIPES YOU'LL FIND IN "MY FAVORITE COOKBOOK":
mussels in a saffron cream sauce
stuffed grape leaves
Italian wedding soup
Moroccan chicken salad with cous cous
salad Nicoise
drunken pinto beans
pasta a la vodka
potato enchiladas with cream sauce
pasta with goat cheese and tomatoes
coq au vin (chicken in red wine)
quiche Lorraine
veal chops Valdostana (stuffed w/cheese & ham)
chicken with artichoke cream sauce
turkey piccata
cranberry walnut braid
foccaccia with herbs
three layer lemon pie
beignets souffles (fried French fritters w/sugar)
ooey-gooey sticky buns
apple enchiladas with cinnamon custard sauce
cinnamon bread custard pudding
lucious macaroons


The Enchanted Garden
Corrales, New Mexico

msbiz@comcast.net